Located in the central vineyards of the Loire Valley in the middle of France, Sancerre experiences a continental climate with short, hot summers and long, cold winters. These conditions are ideal for growing excellent quality Sauvignon Blanc , with good freshness and acidity, on the local limestone soils. The estate has been organically farmed since 1964 and sustaining the equilibrium of the land for the next generation is a core philosophy of the Dauny family.

The family’s philosophy is for minimum intervention winemaking, using indigenous yeasts and temperature controlled stainless steel.